Monday, May 23, 2011
I've been making some positive life changes. Most recently I've sworn off sugar. The downside of cutting out sugar is that I've replaced it with butter.
"We use a lot of butter. Have you noticed?" My husband inquired.
I shrugged my shoulders indifferent to his observation.
"How many cubes of butter have you eaten today?" He asked, confirming he was implying I have a problem.
"Um...I don't know...three?" I answered.
"Maybe we shouldn't buy butter in bulk," he suggested. "What do you think?"
"Nonsense!" I dismissed his absurd suggestion.
I really don't see the problem. It's my belief, that if you pair butter with an artichoke, it cancels out the butter. This logic can also be applied to salmon, asparagus, shrimp, crab, lobster, baked potatoes and popcorn.
Clearly, I'm in denial.